SUHAEMI, Zasmeli.
 Kandungan HCN, Protein Kasar  dan Lemak Kasar Tepung Biji Durian Fermentasi dengan Inokulum EM4.
<strong>Jurnal Embrio</strong>, [S.l.], v. 2, n. 01, p. 40-46, dec. 2017.
ISSN 2808-9766.
Available at: &lt;<a href="https://ojs.unitas-pdg.ac.id/index.php/embrio/article/view/108" target="_new">https://ojs.unitas-pdg.ac.id/index.php/embrio/article/view/108</a>&gt;. Date accessed: 03 july 2024.