Suhaemi, Z.
(2017).
 Kandungan HCN, Protein Kasar  dan Lemak Kasar Tepung Biji Durian Fermentasi dengan Inokulum EM4.
<em>Jurnal Embrio, 2</em>(01), 40-46.
Retrieved from <a href="https://ojs.unitas-pdg.ac.id/index.php/embrio/article/view/108" target="_new">https://ojs.unitas-pdg.ac.id/index.php/embrio/article/view/108</a>