FRIDARTI, fridarti; 						NOFRIWAN, Nofriwan; 						MULYANI, Sri.
 Pengunaan Level Tepung Tapioka dalam Pembuatan Wafer Amoniasi Kulit buah Kakao terhadap Kandungan Bahan Kering, Bahan Organik, Protein Kasar.
<strong>Jurnal Embrio</strong>, [S.l.], v. 13, n. 1, p. 34-39, may 2021.
ISSN 2808-9766.
Available at: &lt;<a href="https://ojs.unitas-pdg.ac.id/index.php/embrio/article/view/680" target="_new">https://ojs.unitas-pdg.ac.id/index.php/embrio/article/view/680</a>&gt;. Date accessed: 03 july 2024.