Kryopreservasi Sebagai Upaya Konservasi Plasma Nutfah Jangka Panjang Secara in Vitro Beberapa Genotipe Pisang (Musa Spp L.)

  • Wiwik Hardaningsih Universitas Tamansiswa Padang

Abstract

Research on long-term conservation of germplasm various banana genotypes (Musa spp L.) with kryopreservasi in liquid nitrogen (-196oC temperature) has been conducted at the Laboratory of Tissue Culture and Germplasm Conservation ITFRI Solok. This study aims to: know the method of conservation of banana germplasm with long-term conservation kryopreservasi suitable for a variety of banana genotypes. The results showed that: kryopreservasi method that can used for long term storage is a method of slow freezing (slow cooling cryopreservation) by using the vitrification method given the addition of PVS2 cryoprotectant atthawing temperatures 40oC.

Published
2012-12-18
How to Cite
HARDANINGSIH, Wiwik. Kryopreservasi Sebagai Upaya Konservasi Plasma Nutfah Jangka Panjang Secara in Vitro Beberapa Genotipe Pisang (Musa Spp L.). Jurnal Embrio, [S.l.], v. 5, n. 02, p. 69-75, dec. 2012. ISSN 2808-9766. Available at: <https://ojs.unitas-pdg.ac.id/index.php/embrio/article/view/132>. Date accessed: 01 mar. 2024.

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