The Effect of Additives of Corn Flour and Corn Forage Fraction (Zea mays L.) in Making Silage on the Content NDF ADF

  • Oktria Dinindra Universitas Tamansiswa Padang
  • Sr Mulyani Universitas Tamansiswa
  • F Fridarti Universitas Tamansiswa

Abstract

This study aims to determine the effect of additives of corn flour and corn forage fraction (Zea mays L.) in making silage on the content NDF ADF. This research was carried out on Street Kaliberantas No. 19 Alai Parak Kopi Padang and analyze in the Ruminant Nutrition Laboratory Faculty of Animal Science Andalas University Padang. This research was conducted by experiment method using a Completely Randomized Design (CRD) with a factorial pattern with 2 factors namely factor A is Forage corn which consists of 2 fractions namely : a1= Upper Fraction, a2= Lower Fraction. Factor B is the content of corn flour additives which consists of 3 levels namely b1= 4%, b2= 8%, b3=12% with 4 replications. The measure Variable is Neutral Detergent Fiber (NDF) dan Acid Detergent Fiber (ADF). The result showed that the additives up to 12% to Silage using forage corn had a significant effect (P<0,05) on the NDF content, while the ADF content had no significant effect (P>0,05) on silage.

Published
2023-04-30
How to Cite
DININDRA, Oktria; MULYANI, Sr; FRIDARTI, F. The Effect of Additives of Corn Flour and Corn Forage Fraction (Zea mays L.) in Making Silage on the Content NDF ADF. Jurnal Embrio, [S.l.], v. 15, n. 1, p. 1-6, apr. 2023. ISSN 2808-9766. Available at: <https://ojs.unitas-pdg.ac.id/index.php/embrio/article/view/804>. Date accessed: 19 may 2024. doi: https://doi.org/10.31317/embrio.v15i1.804.

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